Are you looking for a fun and educational way to introduce your kids to the world of food? Look no further! We’ve curated a list of the 20 best books about food for kids. From mouth-watering recipes to fascinating food facts, these books will not only entertain your little ones but also ignite their curiosity about different cuisines and healthy eating. So, whether you’re searching for a book on food for kids or simply want to expand their culinary horizons, this list has got you covered!
- 1 The World Eats
- 2 Eat Your Greens, Reds, Yellows, and Purples
- 3 The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat
- 4 The Edible Pyramid: Good Eating Every Day
- 5 The Vegetables We Eat
- 6 The Good Garden: How One Family Went from Hunger to Having Enough
- 7 The Story of Chocolate
- 8 The Popcorn Book
- 9 The Milk Makers
- 10 The Fruits We Eat
- 11 The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- 12 The Story of Food: An Illustrated History of Everything We Eat
- 13 The Secret Life of Food
- 14 The Farm That Feeds Us
- 15 The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
- 16 The Popcorn Shop
- 17 The Vegetarian Cookbook for Kids: Great Recipes for Kids Who Want to Cook
- 18 The Story of Salt
- 19 The Story of Tea: A Cultural History and Drinking Guide
- 20 The Story of Chocolate: The Amazing History of the World’s Favorite Candy
- 21 Conclusion
The World Eats
by Dorling Kindersley
The World Eats by Dorling Kindersley is not your average book about food for kids. It is a mouth-watering adventure that takes young readers on a global culinary journey! This delectable book on food for kids is packed with fascinating facts, vibrant illustrations, and interactive elements, making it a feast for the eyes and the mind.
Flip through the pages of The World Eats, and you’ll discover a smorgasbord of information about different cuisines, cooking techniques, and the origins of popular dishes from around the world. From sushi in Japan to pasta in Italy, tacos in Mexico to curry in India, this book is a culinary tour that will leave kids hungry for more!
But The World Eats is not just about tantalizing taste buds; it also explores the cultural significance of food and the role it plays in different societies. Kids will learn about the traditions, customs, and celebrations associated with various cuisines, fostering a deeper understanding and appreciation for diversity.
This food for kids book goes beyond simply presenting information. It invites young readers to participate in the culinary adventure through interactive elements like recipes, quizzes, and fun activities. Kids can try their hand at making a traditional dish, test their knowledge with food-themed quizzes, and even create their own imaginary feasts!
So, if you’re looking for a book on food for kids that is educational, entertaining, and utterly delicious, look no further than The World Eats. It will ignite a passion for global cuisine, expand young minds, and inspire budding chefs to embark on their own culinary expeditions!
Eat Your Greens, Reds, Yellows, and Purples
by DK Publishing
Eat Your Greens, Reds, Yellows, and Purples by DK Publishing is an incredible book on nutrition for kids that will transform mealtime into a colorful adventure!
If you’re looking for a book about food for kids that goes beyond the basics, this is the perfect choice. With vibrant illustrations and engaging text, it introduces children to a world of fruits and vegetables in a fun and interactive way.
Designed to capture the attention of young readers, this food for kids book will inspire them to explore the rainbow of flavors and nutritional benefits that different fruits and vegetables offer. From crunchy greens to juicy reds, sunny yellows, and royal purples, they will discover a whole new appreciation for nature’s edible masterpieces.
Each page of Eat Your Greens, Reds, Yellows, and Purples is filled with fascinating facts about the featured fruits and vegetables, encouraging children to learn while they eat. They will uncover the secrets of superfoods, discover the power of antioxidants, and gain a deeper understanding of why eating a variety of colors is essential for a healthy diet.
But this book on food for kids isn’t just about education—it also includes simple and delicious recipes that young chefs can try at home. From rainbow salads to vibrant smoothies, they will learn how to create nutritious and visually stunning dishes that will make mealtime a delightful experience for the whole family.
So, if you’re looking for a food for kids book that will ignite their curiosity, inspire healthy eating habits, and introduce them to the wonderful world of fruits and vegetables, look no further than Eat Your Greens, Reds, Yellows, and Purples. It’s a feast for the eyes and the taste buds!
The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat
by Michael Pollan
The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat is a fascinating book on food for kids that takes young readers on an exciting journey through the complex world of food. Written by the renowned author Michael Pollan, this book about food for kids is a must-read for all curious minds.
From farm to table, Pollan uncovers the hidden truths behind the food we eat every day. He explores the different types of food available, including plants, animals, and even processed foods, and explains how they end up on our plates. Using simple language and engaging illustrations, this food for kids book demystifies the entire food system.
Through this captivating read, young readers will learn about the importance of making informed food choices. They’ll discover the impact of their food decisions on their health, the environment, and even the well-being of animals. With a focus on sustainability and mindful eating, this book on food for kids empowers children to become conscious consumers.
Whether your child is a picky eater or a budding food enthusiast, The Omnivore’s Dilemma for Kids is a fantastic resource. It encourages kids to ask questions, think critically, and develop a deeper understanding of the food they eat. So, grab a copy of this eye-opening book about food for kids and embark on an exciting adventure into the world of food!
The Edible Pyramid: Good Eating Every Day
by Loreen Leedy
The Edible Pyramid: Good Eating Every Day by Loreen Leedy is a fantastic book about nourishment for young readers. It is an engaging and informative book that teaches kids the importance of healthy eating habits in a fun and interactive way.
The Vegetables We Eat
by Gail Gibbons
The Vegetables We Eat by Gail Gibbons is a fantastic book for young readers who are curious about the world of fruits and veggies. This captivating book on food for kids explores the fascinating world of plants, from seed to harvest, and teaches children about the importance of eating a healthy and balanced diet.
The Good Garden: How One Family Went from Hunger to Having Enough
by Katie Smith Milway
The Good Garden: How One Family Went from Hunger to Having Enough is a captivating book about food for kids that tells the inspiring story of a young girl named María and her family. Set in a rural Honduran village, this heartwarming tale takes children on a journey of resilience, perseverance, and the power of sustainable agriculture.
In this beautifully illustrated book on food for kids, María’s family struggles to grow enough food to feed themselves due to drought and poor farming practices. However, everything changes when a kind teacher introduces María to the concept of a “good garden” – a small plot of land where she can grow vegetables using organic farming techniques.
As María learns about composting, crop rotation, and natural pest control, she begins to transform her family’s diet and their future. The once barren land starts to flourish, providing an abundance of nutritious food for her family and the entire community.
This food for kids book not only teaches children about the importance of healthy eating but also highlights the impact of sustainable farming practices on individuals and communities. María’s determination to overcome hunger and poverty serves as a powerful example of how small changes can make a big difference.
With its engaging storyline, vivid illustrations, and educational content, The Good Garden is a must-read for children who want to learn about the importance of food security, sustainable farming, and the potential for positive change in the world. It encourages young readers to think critically about global hunger issues and empowers them to make a difference in their own lives and communities.
The Story of Chocolate
by Katie Daynes
The Story of Chocolate by Katie Daynes is a delightful book about the tantalizing world of cocoa and its transformation into everyone’s favorite treat. This captivating book on food for kids takes young readers on a journey through time, exploring the origins of chocolate and the fascinating history behind its creation.
Through vivid illustrations and engaging text, this book about food for kids introduces children to the ancient Mayans and Aztecs, who were among the first to discover the magical properties of cocoa beans. They will learn how cocoa beans were considered so valuable that they were used as currency, and how the delicious drink made from them was reserved for kings and nobles.
As the story unfolds, young readers will follow the journey of cocoa from the rainforests of Central and South America to Europe, where it became a sought-after delicacy. They will meet the explorers and adventurers who played a pivotal role in bringing chocolate to the world and discover how it evolved into the sweet and creamy treat we know and love today.
This food for kids book also explores the different ways chocolate is made and enjoyed around the world, from milk chocolate bars to decadent desserts and everything in between. Children will even get a glimpse into the chocolate-making process, from harvesting the cocoa beans to transforming them into delectable treats.
The Story of Chocolate not only satisfies young readers’ curiosity about this beloved treat, but it also educates them about the cultural significance and impact of chocolate throughout history. With its engaging storytelling and mouth-watering illustrations, this book on food for kids is sure to leave children craving for more knowledge about the fascinating world of chocolate.
The Popcorn Book
by Tomie dePaola
The Popcorn Book by Tomie dePaola is an absolutely delightful book about the world’s most beloved and scrumptious snack – popcorn! It’s a fantastic book on food for kids that will have them hungry for more.
The Milk Makers
by Gail Gibbons
The Milk Makers by Gail Gibbons is an interactive and informative book about food for kids. Through colorful illustrations and engaging text, this book takes young readers on a journey to discover the fascinating world of milk production.
With a variety of farm animals as their guides, children will learn about the different steps involved in making milk, from the cows grazing on lush pastures to the milking process and the journey of milk from the farm to their table.
This book on food for kids not only educates children about the origins of milk, but also teaches them the importance of dairy products in their daily diet. They will learn about the various products made from milk, such as cheese, yogurt, and ice cream, and how these nutritious foods contribute to their growth and development.
The Milk Makers is a perfect food for kids book that combines education and entertainment. It sparks curiosity and encourages children to appreciate the hard work and dedication of farmers in providing them with this essential source of nutrition.
So, join the adorable farm animals in The Milk Makers and embark on a delightful adventure that will leave young readers with a newfound appreciation for the fascinating world of milk production.
The Fruits We Eat
by Gail Gibbons
The Fruits We Eat by Gail Gibbons is a delightful book about the delicious and nutritious treats that nature provides us. This captivating book on food for kids takes young readers on a flavorful journey through orchards and gardens, teaching them about various fruits and their importance in our diet.
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Joan D’Amico and Karen Eich Drummond
The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D’Amico and Karen Eich Drummond is an incredible book that combines the excitement of science experiments with the deliciousness of cooking. It’s not just a book about food for kids; it’s a culinary adventure!
With this book on food for kids, children can explore the fascinating world of science through hands-on experiments that involve ingredients found in their own kitchen. Each experiment is accompanied by step-by-step instructions and explanations of the scientific principles behind the magic happening in the mixing bowls and pots.
From creating edible slime and making your own soda pop to learning about the science of baking cookies and the art of making ice cream, this food for kids book covers a wide range of experiments and recipes that will keep young scientists and chefs entertained for hours.
The Science Chef is not just about learning; it’s about having fun and getting creative in the kitchen. Kids will love putting on their lab coats (or aprons) and diving into the world of food science. They’ll be amazed at how everyday ingredients can transform into something extraordinary with a little bit of scientific know-how.
So, if you’re looking for a book that combines the excitement of science experiments with the deliciousness of cooking, The Science Chef: 100 Fun Food Experiments and Recipes for Kids is the perfect choice. Get ready to whip up some tasty treats and discover the science behind them in this engaging and interactive food for kids book!
The Story of Food: An Illustrated History of Everything We Eat
by Catherine Barr
The Story of Food: An Illustrated History of Everything We Eat
The Story of Food: An Illustrated History of Everything We Eat
Are you ready to embark on a delicious journey through time? Look no further than The Story of Food: An Illustrated History of Everything We Eat by Catherine Barr. This captivating book is the perfect feast for young food enthusiasts, offering a delightful exploration of the fascinating world of food.
If you’re searching for a book on food for kids or a food for kids book, then this is the one you’ve been waiting for! Transporting readers through time, this beautifully illustrated adventure dives into the origins of our favorite ingredients, meals, and culinary traditions.
From ancient civilizations to modern-day food discoveries, The Story of Food covers it all. Your taste buds will tingle as you learn about the origins of chocolate, the discovery of potatoes, the history of sushi, and so much more. Whether it’s fruits, vegetables, grains, or spices, this book will leave no culinary stone unturned.
But it’s not just about the edible wonders. The Story of Food also highlights the cultural and social significance of food, providing a deeper understanding of how food has shaped human history. From the earliest farming communities to the global food trade, this book reveals the incredible impact that food has had on our world.
With its engaging narrative and vibrant illustrations, The Story of Food will captivate young readers, encouraging them to discover new flavors and appreciate the rich tapestry of food history. It’s a perfect choice for curious minds who are eager to learn about the stories behind their favorite meals.
So, if you’re seeking a book about food for kids that combines learning, entertainment, and a dash of culinary magic, look no further than The Story of Food: An Illustrated History of Everything We Eat by Catherine Barr. Prepare to be transported on an extraordinary gastronomic adventure!
The Secret Life of Food
by Clare Crespo
The Secret Life of Food by Clare Crespo is a fascinating and entertaining book about the magical world of eats and treats! This delightful treasure is not just your average book on food for kids, but a whimsical journey into the enchanting realm of deliciousness. With vibrant illustrations and engaging storytelling, Crespo takes young readers on an adventure to discover the hidden secrets behind their favorite snacks and meals. It’s not just a book about food for kids, it’s a feast for the imagination!
The Farm That Feeds Us
by Nancy Castaldo
The Farm That Feeds Us: A Mouthwatering Adventure into the World of Food
If you have a curious little foodie at home, then look no further than The Farm That Feeds Us by Nancy Castaldo. This scrumptious book is a delightful journey into the world of food, perfect for young readers who are hungry for knowledge.
This captivating book on food for kids is filled with fascinating facts about the origins of our favorite meals. From the farm to the table, young readers will explore the journey of food and discover how it goes from seed to the delicious dishes they enjoy every day.
The Farm That Feeds Us is not just an ordinary book about food for kids. It is an interactive experience that will engage children and ignite their curiosity about where their food comes from. Through vivid illustrations and engaging storytelling, Nancy Castaldo brings the farm to life, making it a memorable and educational adventure.
With this food for kids book, children will learn about the importance of sustainable farming practices, the role of pollinators in producing our favorite fruits and vegetables, and the incredible diversity of crops around the world. They will also discover how farmers work hard to ensure that we have a bountiful supply of nutritious food.
So, if you’re looking to nourish your child’s appetite for knowledge and instill a love for food and farming, The Farm That Feeds Us is an absolute must-have. It is the perfect book to cultivate an understanding and appreciation for the incredible journey that food takes before it reaches our plates.
Get ready for a mouthwatering adventure that will leave your little ones hungry for more!
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
by Trevor Corson
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson is a captivating book about the fascinating world of sushi. This book is not only a book on food for kids, but it is also a captivating journey into the history, culture, and science behind this beloved Japanese cuisine.
As you dive into the pages of this book about food for kids, you will be transported to the busy streets of Tokyo, where sushi masters skillfully slice and prepare raw fish and rice. You will learn about the long and intricate process of making sushi, from catching the fish in the deep blue sea to selecting the perfect rice grains.
But this book is not just about the technicalities of sushi-making. It delves into the stories and traditions that have shaped this culinary art form over centuries. From the earliest beginnings of sushi as a way to preserve fish to its rise in popularity around the world, you will discover how sushi has become a global phenomenon.
With vivid descriptions and engaging storytelling, Trevor Corson takes you on a journey that will leave you hungry for more knowledge about sushi. This food for kids book is filled with interesting facts and anecdotes, making it a perfect read for young food enthusiasts who want to expand their culinary horizons.
So, if you’re looking for a book on food for kids that will not only educate but also entertain, The Story of Sushi: An Unlikely Saga of Raw Fish and Rice is a must-read. Get ready to embark on an adventure through the world of sushi and discover the secrets behind this delectable cuisine!
The Popcorn Shop
by Alice Low
The Popcorn Shop by Alice Low is an incredibly fun and interactive book on food for kids. This delightful story is all about a magical popcorn shop that pops up in town, captivating the taste buds of everyone who enters. With its colorful illustrations and playful rhymes, this book about food for kids will surely leave them craving more popcorn adventures.
The Vegetarian Cookbook for Kids: Great Recipes for Kids Who Want to Cook
by Roz Denny
The Vegetarian Cookbook for Kids: Great Recipes for Kids Who Want to Cook by Roz Denny is a delightful and mouthwatering book on food for kids. If you’re looking for a book about food for kids that is both educational and fun, then this is the perfect choice.
This food for kids book is filled with a wide range of delicious vegetarian recipes that are easy to make and will appeal to even the fussiest of eaters. With step-by-step instructions and colorful illustrations, it’s a great way to introduce children to the joys of cooking and healthy eating.
Whether your child is a budding chef or just starting out in the kitchen, this book will provide them with the skills and confidence they need to create tasty and nutritious meals. From breakfast treats like fluffy pancakes and fruity smoothies, to lunchtime favorites like cheesy quesadillas and colorful salads, there’s something for every mealtime.
With its emphasis on fresh ingredients and simple cooking techniques, this book encourages children to develop a love for cooking and a lifelong appreciation for wholesome food. So, if you’re looking for a food for kids book that will inspire your little ones to get creative in the kitchen, then The Vegetarian Cookbook for Kids is a must-have.
The Story of Salt
by Mark Kurlansky
The Story of Salt by Mark Kurlansky is a fascinating journey into the world of this humble yet essential mineral. This captivating book about the history and significance of salt is a must-read for young food enthusiasts.
The Story of Tea: A Cultural History and Drinking Guide
by Mary Lou Heiss and Robert J. Heiss
The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J. Heiss is not just your ordinary book about food for kids. It takes readers on an exciting journey, exploring the fascinating world of tea – a beverage that has captivated cultures and enchanted people for centuries.
This captivating book on food for kids is more than just a collection of recipes or a guide on how to make the perfect cup of tea. It delves into the rich history and cultural significance of tea, tracing its roots back to ancient China and its subsequent spread across the globe. Through vivid storytelling and stunning photographs, the authors bring to life the captivating tales of tea’s discovery, trade, and evolution.
As you turn the pages of this food for kids book, you’ll embark on a sensory adventure, learning about the different types of tea, their unique flavors, and the various rituals and traditions associated with tea-drinking in different cultures. From the delicate nuances of Japanese tea ceremonies to the vibrant tea markets of India, the authors paint a vivid picture of the global tea landscape.
But this book is not just a feast for the eyes and mind – it’s also a practical guide for tea enthusiasts of all levels. The authors share their expertise on tea production, brewing techniques, and even provide a helpful glossary of tea terms. Whether you’re a seasoned connoisseur or a curious beginner, you’ll find plenty of useful information to enhance your tea-drinking experience.
So, if you’re looking for a food for kids book that goes beyond the ordinary, The Story of Tea: A Cultural History and Drinking Guide is the perfect choice. Immerse yourself in the world of tea and discover a beverage that has shaped cultures, connected people, and continues to inspire and enchant us to this day.
The Story of Chocolate: The Amazing History of the World’s Favorite Candy
by Adrianna Morganelli
The Story of Chocolate: The Amazing History of the World’s Favorite Candy by Adrianna Morganelli is a delectable book about the fascinating journey of everyone’s favorite treat – chocolate! This captivating book takes young readers on a mouthwatering adventure through the rich history and magical origins of this beloved food.
From the ancient Mayans and Aztecs who first discovered the cacao bean to the modern-day chocolate factories that churn out delicious treats, The Story of Chocolate delves into the captivating history of this delectable delicacy. Through vivid illustrations and engaging storytelling, author Adrianna Morganelli invites children to explore the world of chocolate and discover how it has become a beloved treat for people all around the globe.
With its vibrant pages and entertaining anecdotes, this book on food for kids will leave young readers with a newfound appreciation for the sweet wonders of chocolate. They will learn about the different varieties of chocolate, the process of making it, and even some fun facts about chocolate’s role in ancient cultures. The Story of Chocolate is a perfect blend of education and entertainment, making it a must-read for any young food enthusiast.
So, if you’re looking for a scrumptious adventure filled with fun facts and mouthwatering history, look no further than The Story of Chocolate: The Amazing History of the World’s Favorite Candy. This book about food for kids is sure to satisfy their hunger for knowledge and leave them craving more!
In conclusion, these 20 best books about food for kids are sure to delight and educate young readers about the wonderful world of food. From whimsical stories to fun and interactive cookbooks, there is something for every child’s taste. These books not only promote healthy eating habits but also encourage creativity and imagination in the kitchen. So why wait? Grab a book, gather the ingredients, and embark on a delicious adventure with your little ones today!