20 best books on food waste – 2023 reading list & recommendations

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Waste: Uncovering the Global Food Scandal

by Tristram Stuart

Waste: Uncovering the Global Food Scandal by Tristram Stuart is a captivating book on the global issue of food waste. In this eye-opening exploration, Stuart exposes the shocking truth about the immense amount of food that goes to waste every day, all around the world.

This thought-provoking book about food waste delves into the various causes and consequences of this scandalous problem. Stuart highlights the wasteful practices of supermarkets, restaurants, and households, shedding light on the staggering amount of perfectly good food that is discarded simply because it doesn’t meet aesthetic standards or expiration dates.

With meticulous research and compelling storytelling, Stuart takes readers on a journey to understand the systemic issues that contribute to food waste. He examines the environmental impact of this waste, including its significant contribution to greenhouse gas emissions and the depletion of natural resources.

But Waste is not all doom and gloom. Stuart offers practical solutions and innovative ideas to tackle the global food waste crisis. From advocating for better food distribution systems to promoting mindful consumer choices, he presents a roadmap for reducing waste and creating a more sustainable future.

This food waste book is a wake-up call for individuals, policymakers, and businesses alike. It reminds us of the urgent need to address this global scandal and prompts us to rethink our relationship with food. Waste is an essential read for anyone passionate about food justice, environmental sustainability, and creating a more equitable world.

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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

by Jonathan Bloom

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It) by Jonathan Bloom is a captivating and eye-opening book about the shocking reality of food waste in America. With his in-depth research and compelling storytelling, Bloom manages to bring to light the staggering amount of food that is needlessly discarded in our country.

This thought-provoking book on food waste delves into the various factors that contribute to this alarming issue. From the industrialized food system and supermarket practices to household habits and consumer behavior, Bloom examines the entire food supply chain to uncover the root causes of wastage.

Bloom’s writing style is both informative and engaging, making this book about food waste an accessible read for anyone interested in the topic. He skillfully combines statistics, case studies, and anecdotes to paint a vivid picture of the magnitude of the problem.

Moreover, American Wasteland goes beyond just highlighting the issue of food waste; it also offers practical solutions and actionable steps that individuals, businesses, and policymakers can take to combat this problem. Bloom emphasizes the importance of reducing waste at every level, from farm to fork, and stresses the positive impact that even small changes can make.

Overall, this food waste book is a wake-up call that challenges our society’s attitude towards food and encourages us to rethink our consumption patterns. Jonathan Bloom’s American Wasteland is a must-read for anyone who wants to better understand the problem of food waste and be part of the solution.

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The Third Plate: Field Notes on the Future of Food

by Dan Barber

The Third Plate: Field Notes on the Future of Food by Dan Barber is not just another book on food waste. It is a captivating exploration of our current food system and a thought-provoking call to reimagine the way we eat. Barber takes us on a culinary journey, intertwining his personal experiences with insightful research to shed light on the complex web of issues surrounding sustainable agriculture, biodiversity, and the future of our planet.

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Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change

by John M. Mandyck and Eric B. Schultz

Food Foolish: The Hidden Connection Between Food Waste, Hunger and Climate Change is a thought-provoking book on food waste that explores the alarming consequences of our wasteful food habits. Written by John M. Mandyck and Eric B. Schultz, this eye-opening book delves into the complex relationship between food waste, hunger, and climate change.

Through captivating storytelling and compelling data, the authors shed light on the shocking reality of food waste and its impact on our planet. They argue that food waste is not just a moral issue but also a critical environmental and economic concern. By wasting food, we contribute to greenhouse gas emissions, deforestation, and water scarcity, exacerbating the already pressing issue of climate change.

The book takes us on a journey, uncovering the hidden connections between food waste, hunger, and climate change. It reveals the paradoxical situation where millions of people suffer from hunger while tons of perfectly edible food end up in landfills. The authors provide insightful solutions and practical strategies to address this global challenge, emphasizing the importance of reducing waste at every stage of the food supply chain.

Food Foolish is not just a book about food waste; it is a call to action. It encourages individuals, businesses, and policymakers to rethink their approach to food consumption and production. By highlighting the interconnectedness of hunger, climate change, and food waste, the authors inspire readers to make informed choices and take steps towards a more sustainable future.

If you are passionate about sustainability, interested in learning more about the food waste book, and eager to make a positive difference, Food Foolish is a must-read. It will challenge your perspective, ignite your sense of responsibility, and empower you to be part of the solution to one of the world’s most pressing problems.

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Waste Not: How To Get The Most From Your Food

by James Beard Foundation

Introducing a game-changing book on food waste that will revolutionize the way you think about your kitchen and the environment. Waste Not: How To Get The Most From Your Food, crafted by the prestigious James Beard Foundation, is a captivating and eye-opening read that tackles the pressing issue of food waste head-on.

Within the pages of this groundbreaking book about food waste, you will discover a treasure trove of practical tips, innovative recipes, and insightful strategies to minimize waste and maximize flavor. Waste Not empowers you to become a culinary superhero, armed with the knowledge to make a significant impact on our planet while indulging in delicious meals.

From learning how to repurpose overlooked ingredients to unlocking the secrets of proper storage and preservation, this food waste book takes you on a journey of discovery, showing you the immense potential hidden in every vegetable peel, fruit core, and stale crust.

With stunning visuals and expert guidance, Waste Not inspires you to view your kitchen as a hub of creativity and sustainability. By embracing this new mindset, you can transform your leftovers into culinary masterpieces and reduce your carbon footprint at the same time.

Whether you are a seasoned chef or an amateur cook, this book on food waste offers something for everyone. It challenges our preconceived notions about what is edible and encourages us to think outside the compost bin, unlocking a world of culinary possibilities.

So, dive into Waste Not and join the movement to combat food waste. Let this food waste book be your guide, as you embark on a delicious and meaningful journey towards a more sustainable future.

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The Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

by Dana Gunders

The Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food is a game-changing book on food waste that will revolutionize the way you think about your grocery shopping and kitchen habits. Written by Dana Gunders, a renowned expert on food waste, this book is a must-read for anyone who wants to make a positive impact on the environment and their wallet.

Gunders takes a practical and approachable approach to tackling the issue of food waste. She provides readers with simple yet effective strategies to reduce waste, such as meal planning, proper storage techniques, and creative recipes that make use of leftover ingredients. With her tips and tricks, you’ll be amazed at how much you can save on your grocery bills while still enjoying delicious and nutritious meals.

But this book is not just about saving money. It’s also about making a difference in the world. Gunders highlights the staggering statistics and environmental consequences of food waste, and she empowers readers to take action. By implementing the suggestions in this book, you’ll not only be reducing your carbon footprint but also contributing to a more sustainable and food-secure future.

The Waste-Free Kitchen Handbook is a comprehensive and informative guide that covers everything from shopping wisely and understanding expiration dates to composting and managing food scraps. Gunders’s writing style is engaging and relatable, making this book an enjoyable read from start to finish.

So if you’re looking for a book about food waste that will inspire you to make a change, look no further than The Waste-Free Kitchen Handbook. It’s a practical and empowering resource that will transform the way you think about your kitchen and your impact on the planet. Get ready to save money, eat well, and combat food waste—one delicious meal at a time.

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Just Eat It: How Intuitive Eating Can Help You Get Your Shit Together Around Food

by Laura Thomas

Just Eat It: How Intuitive Eating Can Help You Get Your Shit Together Around Food is not your typical book on food waste. In fact, it’s not really a book about food waste at all. Instead, it’s a refreshing and empowering take on our relationship with food, offering a new perspective on how we can nourish our bodies and minds while reducing food waste.

Written by Laura Thomas, a registered nutritionist and host of the popular podcast “Don’t Salt My Game,” this book dives deep into the concept of intuitive eating. Thomas challenges the traditional diet culture and encourages readers to listen to their bodies and trust their hunger and fullness cues.

But why is this relevant to food waste, you may ask? Well, Thomas argues that our obsession with diets, restrictions, and arbitrary food rules often leads to overeating or mindless eating, resulting in wasted food. By adopting an intuitive eating approach, she believes we can develop a healthier relationship with food, reduce food waste, and ultimately contribute to a more sustainable food system.

Throughout the book, Thomas shares personal anecdotes, scientific research, and practical tips to help readers embrace intuitive eating. She explores topics such as body acceptance, emotional eating, mindful eating, and the importance of pleasure in our food choices.

So, if you’re tired of the never-ending cycle of diets and want to take a more holistic approach to your relationship with food, Just Eat It is the perfect read for you. It’s not just a book about food waste—it’s a guide to reclaiming your autonomy around food, nourishing your body, and making a positive impact on the world.

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The Food Waste Revolution: How to Keep Food on Your Plate, Waste out of the Landfill, and Money in Your Pocket

by Dana Gunders

The Food Waste Revolution is a captivating and eye-opening book that delves into the staggering issue of food waste. With its informative and engaging writing style, this book provides a comprehensive overview of the problem and offers practical solutions for individuals, businesses, and policymakers.

Author Dana Gunders, a leading expert on food waste, presents a wealth of research and statistics that will make you think twice before throwing away that half-eaten sandwich. She explores the environmental, economic, and social impacts of food waste, shedding light on the magnitude of the problem and its far-reaching consequences.

But don’t worry, this isn’t just a doom-and-gloom book. Gunders also offers a glimmer of hope by showcasing innovative and inspiring initiatives that are tackling the issue head-on. From composting to food rescue programs, she highlights the various ways individuals and organizations can make a difference in reducing food waste.

What sets this book apart is its pragmatic approach. Gunders provides practical tips and strategies for reducing food waste in our everyday lives, from smarter shopping to proper storage and meal planning. She even offers creative recipes and ideas for using up those often-discarded food scraps, proving that reducing waste can be both sustainable and delicious.

Whether you’re a passionate environmentalist, a frugal budgeter, or simply curious about the topic, The Food Waste Revolution is a must-read. It’s a thought-provoking book that will leave you feeling empowered to make a positive change in the world, one plate at a time.

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The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food

by Jean B. MacLeod

The Waste-Wise Kitchen Companion is a remarkable book on food waste that offers hundreds of practical tips for repairing, reusing, and repurposing food. Author Jean B. MacLeod presents an engaging and insightful guide that tackles the issue of food waste head-on, providing readers with creative solutions to minimize their impact on the environment.

MacLeod’s book is not just another ordinary book about food waste; it stands out with its innovative approach and useful tips that can be easily implemented in our day-to-day lives. With her wealth of knowledge and experience, she explores various techniques to minimize waste, whether it’s through proper storage, clever cooking methods, or creative ways to use leftover ingredients.

The Waste-Wise Kitchen Companion is so much more than just a recipe book; it’s a comprehensive resource that empowers readers to make a positive difference. MacLeod’s passion for sustainability shines through as she encourages readers to think differently about their food choices and consumption habits.

By offering practical advice and step-by-step instructions, this food waste book equips readers with the tools they need to make a real impact. From learning how to preserve and extend the shelf life of produce to transforming leftovers into delicious meals, MacLeod’s tips are both accessible and inspiring.

Whether you’re a seasoned chef or a beginner in the kitchen, The Waste-Wise Kitchen Companion is a must-have for anyone looking to reduce their food waste. It’s a thought-provoking and informative guide that will leave you feeling empowered to make sustainable choices and transform your kitchen into a waste-wise haven.

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Food Waste: Home Consumption, Material Culture and Everyday Life

by David Evans

Food Waste: Home Consumption, Material Culture and Everyday Life

If you’re interested in delving into the fascinating world of food waste, then David Evans’ book on food waste is an absolute must-read. In this thought-provoking and eye-opening exploration, Evans takes us on a journey through the intricate relationship between food waste and our daily lives.

Through his engaging writing style, Evans invites readers to reflect on the material culture that surrounds food waste. He seamlessly weaves together personal anecdotes, historical context, and academic research to paint a comprehensive picture of the problem at hand.

But this isn’t just another book about food waste. Evans goes beyond the surface-level statistics and delves into the deeper implications of our wasteful behaviors. He invites us to question our own habits and the societal norms that contribute to the staggering amount of food that goes to waste each day.

Evans’ approach is refreshingly holistic. He explores not only the environmental impact of food waste but also the social and cultural aspects that shape our relationship with food. By doing so, he encourages readers to consider food waste as more than just an unfortunate consequence of modern life, but rather as a symptom of larger systemic issues.

This food waste book is filled with insights that will make you pause and reconsider your own actions. It will make you think twice before throwing away that slightly bruised apple or discarding leftovers without a second thought. It will inspire you to become more conscious of your own consumption habits and to actively seek solutions to this pressing issue.

So, if you’re ready to dive into a thought-provoking exploration of food waste, this book is the perfect choice. Prepare to be enlightened, inspired, and motivated to make a positive change in the world of food waste.

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The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste

by Giovanna Torrico and Amelia Wasiliev

The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste is a game-changing book on food waste that will revolutionize the way you approach cooking and eating. Written by Giovanna Torrico and Amelia Wasiliev, this incredible book about food waste offers a fresh perspective on how we can minimize waste in our kitchens and make the most out of every ingredient.

With 100 innovative and delicious recipes, this food waste book is a treasure trove of ideas for using up leftovers, making the most of seasonal produce, and reducing your carbon footprint. Torrico and Wasiliev guide you through their zero waste philosophy, sharing tips and tricks on how to repurpose ingredients, store food properly, and plan meals efficiently.

From creative dishes that transform vegetable scraps into delectable meals to ingenious ways of using up stale bread or overripe fruits, The Zero Waste Cookbook is a culinary adventure that will inspire you to think differently about your food. With stunning photography and easy-to-follow recipes, this book will become your go-to guide for reducing food waste in your home.

Whether you’re an experienced cook or just starting out in the kitchen, this book is a must-have for anyone who cares about the environment and wants to make a positive impact. Embrace the zero waste movement and discover the joy of cooking without waste with The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste.

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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food

by Dana Gunders

The Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food is a game-changing book on food waste that will completely revolutionize the way you think about your kitchen and the food you consume. With its practical tips and innovative strategies, this book about food waste is a must-read for anyone who wants to make a positive impact on the environment while also saving money.

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The Waste Not, Want Not Cookbook: Save Food, Save Money, and Save the Planet

by Cinda Chavich

The Waste Not, Want Not Cookbook is a game-changing book on food waste that will revolutionize the way you think about your kitchen. If you’re tired of throwing away perfectly good food and watching your hard-earned money go down the drain, then this is the book for you. Written by renowned food journalist Cinda Chavich, this book about food waste is filled with innovative ideas, practical tips, and delicious recipes that will help you save food, save money, and save the planet.

Chavich’s approach to tackling the issue of food waste is both eye-opening and inspiring. She dives deep into the root causes of food waste and provides readers with a comprehensive understanding of the problem. From there, she offers simple yet effective strategies to minimize waste in your everyday life.

What sets this food waste book apart is its emphasis on creativity and resourcefulness. Chavich believes that every ingredient has the potential to be transformed into something delicious, regardless of its state. She provides readers with countless ideas on how to repurpose leftovers, use up scraps, and make the most of every bit of food in your pantry.

Whether you’re a seasoned chef or a novice in the kitchen, this book on food waste will inspire you to think outside the box and get creative with your cooking. Chavich’s recipes are not only mouthwatering but also incredibly practical, making use of ingredients that are often overlooked or discarded.

By following the advice and guidelines outlined in The Waste Not, Want Not Cookbook, you’ll not only save money on your grocery bills but also contribute to reducing food waste and its detrimental impact on the environment. This food waste book is a must-read for anyone who wants to make a positive change in their kitchen and beyond. Get ready to unlock a world of culinary possibilities and join the movement to save food, save money, and save the planet.

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The Waste-Free World: How the Circular Economy Will Take Less, Make More, and Save the Planet

by Ron Gonen

The Waste-Free World: How the Circular Economy Will Take Less, Make More, and Save the Planet by Ron Gonen is a groundbreaking book on food waste that challenges our current linear economic model and presents a compelling vision for a more sustainable future. Gonen, a renowned entrepreneur and sustainability expert, dives deep into the complex issue of food waste and offers innovative solutions that could revolutionize the way we produce, consume, and dispose of food.

In this book about food waste, Gonen explores the concept of a circular economy, where resources are used and reused in a closed loop rather than being discarded after a single use. He argues that our current linear economy, which follows a ‘take-make-waste’ pattern, is not only detrimental to the environment but also unsustainable in the long run. By shifting to a circular economy, Gonen suggests that we can eliminate food waste and create a more efficient and regenerative system.

Gonen provides a wealth of examples and case studies from various industries to illustrate the potential of the circular economy. From innovative farming practices that minimize waste to new technologies that transform food scraps into valuable resources, he showcases real-life examples of businesses and individuals who are already embracing this sustainable approach. Gonen’s storytelling style makes the book engaging and relatable, while his expertise lends credibility to his arguments.

The Waste-Free World is not just a theoretical exploration of the circular economy; it also serves as a practical guide for individuals, businesses, and policymakers who want to take action. Gonen offers actionable steps and strategies that can be implemented at different levels, from reducing food waste at home to implementing comprehensive waste management systems on a larger scale.

Overall, this food waste book presents a powerful case for transitioning to a circular economy as a means of combating food waste and mitigating the environmental impact of our current linear system. Gonen’s optimism and passion shine through, making it a compelling read for anyone interested in sustainability, waste reduction, and creating a better future for our planet.

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The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat

by Michael S. Carolan

Looking for a fascinating read that will open your eyes to the alarming issue of food waste? Look no further than The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat by Michael S. Carolan. This thought-provoking book dives deep into the world of food waste, offering invaluable insights into how various innovative solutions are transforming the way we think about and consume food.

More than just a book about food waste, The Food Sharing Revolution delves into the inspiring stories of start-ups, pop-ups, and co-ops that are revolutionizing the food industry. Carolan explores how these organizations are tackling the issue of food waste head-on, using creative strategies to redistribute and repurpose surplus food that would otherwise end up in landfills. From community gardens to mobile apps connecting consumers with excess produce, this book showcases the incredible power of collaboration and innovation in the fight against food waste.

Carolan’s writing is engaging and insightful, as he combines compelling storytelling with well-researched data to provide a comprehensive understanding of the food waste crisis. He highlights the environmental, economic, and social implications of food waste, emphasizing the urgent need for change in our food system.

Whether you’re a food enthusiast, an environmentalist, or simply someone who wants to make a positive impact, The Food Sharing Revolution is a must-read. This eye-opening book will inspire you to think differently about food waste and empower you to take action in your own life. Join the revolution and be a part of the solution to one of the most pressing issues of our time.

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The Waste Makers

by Vance Packard

The Waste Makers by Vance Packard is not just another run-of-the-mill book about food waste. Oh no, it’s so much more! This captivating read dives deep into the intricate web of consumerism and exposes the dark side of our wasteful habits. Packard’s thought-provoking masterpiece uncovers the sinister techniques employed by corporations to manipulate our desires and create a society addicted to consumption. It’s a food waste book like no other, shedding light on the alarming consequences of our throwaway culture. Prepare to be captivated, shocked, and inspired to make a change as you uncover the truth behind the wastemakers.

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The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community

by Ali Berlow

The Food Activist Handbook, written by Ali Berlow, is a comprehensive guide that empowers individuals to make a difference in their communities by tackling the issue of food waste. This enlightening book provides readers with a wealth of information and practical advice on how to contribute to the provision of fresh and healthy food for their localities.

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The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat

by Michael S. Carolan

The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat by Michael S. Carolan is a captivating and eye-opening book that delves into the world of food waste and the innovative solutions that are reshaping our approach to this global issue.

In this thought-provoking book on food waste, Carolan explores the various ways in which start-ups, pop-ups, and co-ops are challenging the status quo and revolutionizing the way we think about food consumption.

Through a combination of insightful research and engaging storytelling, the author highlights the staggering scale of food waste and its detrimental impact on the environment, economy, and social justice. From the millions of tons of food that go to waste each year to the consequences for food security and hunger, Carolan leaves no stone unturned in his exploration of this pressing issue.

But what sets this food waste book apart is its focus on the inspiring solutions that are emerging worldwide. Carolan shines a light on the entrepreneurial spirit driving start-ups to create innovative apps, platforms, and systems that connect surplus food with those in need. These initiatives not only reduce food waste but also address the critical problem of food insecurity.

Furthermore, the book explores the rise of pop-up restaurants and the sharing economy, where individuals and communities come together to share resources, skills, and meals. Carolan showcases how these grassroots efforts are not only reducing waste but also fostering a sense of community and connection.

Carolan also delves into the concept of food co-ops, where consumers take control of their food supply chain by collectively managing and owning grocery stores. By cutting out the middleman and prioritizing sustainability and local sourcing, these co-ops are challenging the dominance of big supermarket chains and promoting a more ethical and environmentally friendly approach to food consumption.

Overall, The Food Sharing Revolution is a compelling and empowering read that highlights the urgent need to address food waste while showcasing the inspiring individuals and initiatives that are reshaping our food system. It is a must-read for anyone passionate about sustainability, social justice, and creating a more equitable and waste-free world.

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The Food Waste Philosophy: A Recipe for Zero Waste

by Andrew Shakman

The Food Waste Philosophy: A Recipe for Zero Waste is a captivating and eye-opening book about the overlooked epidemic of food waste that plagues our society. Written by Andrew Shakman, this thought-provoking book on food waste serves as a timely wake-up call, urging us to reconsider our relationship with food and its impact on the environment.

Shakman takes the reader on a journey through the labyrinth of our wasteful food system, shining a light on the staggering amount of food that goes to waste each year. With a blend of alarming statistics, personal anecdotes, and scientific research, he paints a vivid picture of the magnitude of the problem we face.

This book about food waste is not all doom and gloom, though. Shakman offers a refreshing perspective and a glimmer of hope by outlining practical solutions and actionable steps that individuals, communities, and businesses can take to reduce food waste. From innovative technologies to grassroots movements, he showcases inspiring examples of change that are already underway.

What sets The Food Waste Philosophy apart from other books on the subject is its unique blend of storytelling and education. Shakman’s writing style is engaging and accessible, making complex concepts easy to understand for readers from all walks of life. His passion for the topic is palpable, and his enthusiasm is contagious.

Whether you’re an environmentalist, a food lover, or simply someone who cares about making a positive impact, this food waste book is a must-read. It will challenge your assumptions, inspire you to take action, and leave you with a renewed sense of responsibility for the food we consume.

So, join Andrew Shakman on this enlightening journey, and discover how you can be a part of the recipe for zero waste.

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The Food Waste Handbook: A Guide to Reducing, Recovering and Recycling Food Waste

by Richard Swannell

The Food Waste Handbook: A Guide to Reducing, Recovering and Recycling Food Waste by Richard Swannell is a comprehensive and eye-opening book on the issue of food waste. This informative guide delves into the depths of the global food waste crisis, providing readers with practical solutions and innovative ideas to tackle this pressing problem.

Swannell’s book about food waste explores various aspects of the issue, from the environmental impact of food waste to the economic implications it poses. With a focus on reducing, recovering, and recycling food waste, this handbook offers readers a roadmap to a more sustainable and efficient food system.

Through the use of insightful case studies, Swannell demonstrates how individuals, businesses, and governments can make a difference in combating food waste. From simple tips for reducing waste at home to complex strategies for large-scale food recovery and redistribution, this book provides a wealth of knowledge and practical advice for anyone looking to take action against food waste.

Whether you are an environmental enthusiast, a concerned citizen, or a professional in the food industry, this food waste book is a must-read. It will not only educate and inspire you, but also empower you to make a positive impact in your own life and within your community.