20 best books on dumplings – 2023 reading list & recommendations

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The Dumpling Sisters Cookbook

by Amy and Julie Zhang

The Dumpling Sisters Cookbook by Amy and Julie Zhang is a culinary masterpiece that takes you on a mouthwatering adventure through the world of dumplings. This tantalizing book is a treasure trove of delicious recipes, helpful tips, and heartwarming stories that will make your taste buds dance with joy.

With their combined expertise and passion for cooking, Amy and Julie have crafted a book that is not just about dumplings, but a love letter to these delectable pockets of joy. They have carefully curated a collection of recipes from their Chinese heritage as well as flavors from around the globe. From traditional Chinese jiaozi to Italian ravioli and Polish pierogi, this book is a celebration of the diverse and delightful world of dumplings.

But this book is more than just a compilation of recipes. It is a culinary journey that invites you to step into the kitchen and create your own culinary masterpieces. The Dumpling Sisters share their wisdom and expertise, guiding you through the process of making perfect dumplings every single time.

With clear instructions, step-by-step photographs, and helpful tips, even the most novice cook can confidently embark on their dumpling-making adventure. From choosing the right ingredients to mastering the art of folding, Amy and Julie demystify the process and empower you to create dumplings that are as beautiful as they are delicious.

But what truly sets this book apart is the personal touch that Amy and Julie bring to each recipe. They share heartwarming stories and anecdotes that bring the recipes to life, making you feel like you’re cooking alongside these talented sisters in their own kitchen.

Whether you’re a seasoned chef or a kitchen novice, The Dumpling Sisters Cookbook is a must-have for anyone who loves dumplings or simply wants to explore the wonderful world of international flavors. So grab your apron, sharpen your knife, and get ready to embark on a culinary adventure like no other. This book is the ultimate guide to creating dumplings that will delight your taste buds and leave your loved ones begging for more.

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Dumplings All Day Wong

by Lee Anne Wong

Dumplings All Day Wong is a tantalizing book about the art of creating delectable dumplings. If you’re a fan of these little parcels of joy, then this book on dumplings is a must-read. Written by the talented Lee Anne Wong, a renowned chef and dumpling expert, this book will have you salivating from the very first page.

From traditional Asian dumplings to creative fusion recipes, Dumplings All Day Wong covers it all. Wong takes you on a culinary journey, sharing her extensive knowledge and passion for these bite-sized wonders. With stunning photography and step-by-step instructions, this book about dumplings will inspire you to roll up your sleeves and get cooking.

Whether you’re a novice in the kitchen or an experienced chef, this dumplings book has something for everyone. Wong provides valuable tips and techniques, ensuring that your dumplings turn out perfect every time. She also includes a variety of filling options, allowing you to unleash your creativity and experiment with different flavors.

So, if you’re ready to embark on a dumpling adventure, grab a copy of Dumplings All Day Wong. Get ready to impress your family and friends with your newfound skills in the art of dumpling making. Prepare to be captivated by the flavors, textures, and endless possibilities that this book on dumplings has to offer. Happy dumpling-making!

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The Dumpling Galaxy Cookbook

by Helen You

The Dumpling Galaxy Cookbook by Helen You is a tantalizing culinary journey into the world of delectable little pockets of joy. With over 100 mouthwatering recipes, this book on dumplings will have you craving these delightful morsels every day of the week.

Helen You, a master dumpling chef and the owner of the renowned Dumpling Galaxy restaurant in New York City, shares her expertise and passion for these delectable treats in this book about dumplings. From classic Chinese dumplings to innovative fusion creations, she offers a diverse range of recipes that will satisfy both traditionalists and adventurous food lovers.

But this dumplings book is not just a collection of recipes. It’s a celebration of the culture, history, and artistry behind these little bundles of joy. You will learn about the different types of dumplings, their origins, and the techniques used to make them. Through stunning photography and engaging storytelling, Helen You brings the dumpling world to life, enticing readers to embark on their own culinary adventures.

Whether you’re a seasoned dumpling enthusiast or a novice looking to explore the world of dumplings, The Dumpling Galaxy Cookbook is a must-have for any food lover. Get ready to indulge in the ultimate comfort food, as you discover new flavor combinations and techniques that will elevate your dumpling game to the next level.

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen

Are you a dumpling enthusiast? Are you constantly on the hunt for new and exciting ways to enjoy these delectable bite-sized treats? Look no further than Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen. This book is an absolute treasure trove for anyone who is passionate about dumplings.

Nguyen takes readers on a culinary journey through the diverse and vibrant world of Asian dumplings. From the crisp and savory gyoza of Japan to the delicate and aromatic samosas of India, this book covers it all. With detailed instructions and step-by-step photographs, Nguyen makes it easy for even the novice cook to master the art of dumpling-making.

But this isn’t just a book about dumplings. It’s a celebration of the rich cultural heritage and culinary traditions of Asia. Nguyen shares fascinating stories and anecdotes about the origins of each dumpling, as well as tips and techniques for incorporating authentic flavors into your own creations.

Whether you’re craving a comforting bowl of wonton soup or looking to impress your friends with homemade spring rolls, this book has got you covered. With over 75 mouthwatering recipes, there’s something for everyone – from classic favorites to innovative twists on traditional dumplings.

So if you’re ready to embark on a flavorful adventure, pick up a copy of Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Get ready to expand your culinary horizons and dive into the delicious world of dumplings!

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The Dumpling: A Seasonal Guide

by Wai Hon Chu and Connie Lovatt

Are you ready to embark on an epic culinary adventure filled with pockets of deliciousness? Look no further than The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt. This extraordinary book on dumplings will take your taste buds on a rollercoaster ride through the world of stuffed delights.

Overflowing with mouthwatering recipes, fascinating stories, and beautiful illustrations, this book about dumplings will make you fall head over heels for these delectable treats. From traditional Chinese jiaozi to Italian ravioli, this dumplings book covers it all, ensuring that every culture’s twist on these little pockets of joy is represented.

But wait, there’s more! The authors take it a step further by showcasing the seasonal nature of dumplings. Just like the changing seasons, the fillings and flavors of dumplings evolve throughout the year. Whether you’re craving a comforting winter dumpling or a refreshing summer variation, this book has got you covered.

So, get ready to dive into a world of dumpling wonders. Discover the secrets behind crafting the perfect dough, explore an array of mouthwatering fillings, and unleash your creativity by experimenting with different shapes and techniques. With The Dumpling: A Seasonal Guide in your hands, you’ll become a dumpling master in no time.

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The Dumpling Cookbook

by Maria Polushkin Robbins

The Dumpling Cookbook by Maria Polushkin Robbins is a tantalizing treasure trove for anyone who adores those delectable little pockets of joy known as dumplings. This mouthwatering compendium is not just any ordinary book about dumplings; it is a culinary adventure waiting to be explored.

Within the pages of this book on dumplings, readers will be transported to a world where dumplings reign supreme. Whether you call them potstickers, pierogis, gyoza, empanadas, or any other synonym for dumplings, this cookbook has got you covered. From the traditional classics to unique and innovative creations, Maria Polushkin Robbins leaves no dumpling unturned.

With easy-to-follow recipes, step-by-step instructions, and stunning photographs that will make your stomach growl, The Dumpling Cookbook is a gastronomic delight for both novice and experienced chefs alike. Each recipe is a passport to a different culture, showcasing the diverse flavors and techniques used in dumpling-making around the world.

But this book is more than just a collection of recipes. It is a celebration of the humble dumpling and the joy it brings to our taste buds and our hearts. As you dive into the pages of this dumplings book, you will discover the stories, traditions, and anecdotes behind these beloved culinary creations.

So, whether you are a dumpling aficionado or someone who is just starting to dip their toes into the world of dumplings, The Dumpling Cookbook is a must-have addition to your kitchen. Get ready to embark on a mouthwatering journey that will have you craving dumplings around the clock.

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The Dumpling: A Detective Love Story

by Woon-Yeoung Cheon

Are you ready to dive into a tantalizing mystery filled with savory delights? Look no further than The Dumpling: A Detective Love Story, a captivating book on dumplings that will leave your taste buds craving for more!

Set in a bustling city known for its mouthwatering street food, this novel takes you on a thrilling journey as Detective Anna Lee, a brilliant investigator with a passion for dumplings, finds herself entangled in a web of secrets and forbidden love.

As she delves deeper into the case, Anna uncovers a hidden dumpling recipe that holds the key to solving the mystery. With each clue she uncovers, she becomes more determined to unveil the truth, even if it means risking her own heart.

From dim sum parlors to secret dumpling societies, this book about dumplings is a feast for the senses. You’ll be transported to the vibrant streets of the city, where the aroma of steaming dumplings fills the air and every bite is a taste of pure bliss.

With mouthwatering descriptions and vivid storytelling, The Dumpling: A Detective Love Story will have you on the edge of your seat, craving both the truth and a delectable plate of dumplings. So grab a seat at the table and prepare to unravel the delicious secrets hidden within.

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The Dumpling: A Novel

by Woon-Yeoung Cheon

The Dumpling: A Novel by Woon-Yeoung Cheon is a tantalizing literary feast that takes readers on a mouthwatering journey through the world of dumplings. This delectable book is a true gem for food enthusiasts, offering a unique blend of cultural exploration and culinary delights.

From the very first page, Cheon’s vivid storytelling transports readers to the bustling streets of Seoul, where the tantalizing aroma of freshly steamed dumplings fills the air. With each turn of the page, we are introduced to a colorful cast of characters, each with their own unique relationship to dumplings.

Through a series of interconnected stories, Cheon delves into the rich history and cultural significance of dumplings, exploring how these delightful parcels of joy have shaped the lives of people from different walks of life. From the humble street vendor to the prestigious Michelin-starred chef, we witness the power of dumplings to bring people together and bridge cultural divides.

But The Dumpling is more than just a book about dumplings – it is a celebration of the human experience, with each story serving as a metaphorical dumpling, filled with emotions, memories, and dreams. Cheon’s lyrical prose effortlessly captures the essence of each character’s journey, leaving readers with a profound sense of connection and empathy.

So, if you’re craving a literary adventure that will leave you hungry for more, look no further than The Dumpling: A Novel. This book on dumplings is a delectable feast for the senses, offering a tantalizing blend of culture, history, and mouthwatering recipes. Get ready to be whisked away on a culinary journey that will leave you with a newfound appreciation for the humble dumpling.

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The Dumpling Sisters Go to New York

by Amy and Julie Zhang

The Dumpling Sisters Go to New York is a captivating book that takes readers on a delectable journey through the bustling streets of the Big Apple. Written by the talented duo, Amy and Julie Zhang, this mouthwatering adventure is the ultimate guide for dumpling enthusiasts.

From the very first page, readers are immersed in the vibrant world of dumplings, as the Zhang sisters share their passion for these delicious treats. With their engaging storytelling and lively anecdotes, the sisters take readers on a culinary exploration, showcasing the diverse range of dumplings found in New York City.

As readers flip through the pages, they are treated to stunning visuals of dumplings that are sure to make their taste buds tingle. The book features a wide array of dumpling recipes, each accompanied by step-by-step instructions and helpful tips from the authors. Whether it’s traditional Chinese jiaozi, Japanese gyoza, or Italian ravioli, this book has it all!

But The Dumpling Sisters Go to New York is not just a book about dumplings; it’s a celebration of the cultural melting pot that is New York City. The Zhang sisters explore the city’s vibrant neighborhoods, uncovering hidden gems and sharing fascinating stories along the way. From Chinatown to Little Italy, readers are taken on a whirlwind tour, experiencing the rich flavors and traditions that each community brings.

With its enticing blend of mouthwatering recipes, captivating storytelling, and stunning visuals, The Dumpling Sisters Go to New York is a must-have for any food lover. So grab a copy, put on your apron, and get ready to embark on a culinary adventure like no other!

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The Dumpling: A Story in Verse

by Woon-Yeoung Cheon

The Dumpling: A Story in Verse is a delightful book about the delectable world of dumplings. This enchanting tale takes readers on a mouthwatering journey through the history, culture, and flavors of these savory delights. Written by Woon-Yeoung Cheon, this poetic masterpiece is a must-read for anyone who has a passion for dumplings or simply enjoys a captivating story.

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The Dumpling: A Short Story

by Woon-Yeoung Cheon

The Dumpling: A Short Story by Woon-Yeoung Cheon is a delectable literary treat that takes readers on a tantalizing journey into the world of these mouthwatering morsels. This delightful book on dumplings transports us into a whirlwind of flavors, culture, and emotions, leaving us craving for more.

Through captivating storytelling and vivid descriptions, Cheon brings the humble dumpling to life, turning it into a metaphor for life’s joys and sorrows. Each page of this book about dumplings is a feast for the senses, as we dive into the rich history and diverse culinary traditions that have shaped these delectable treats around the world.

From delicate Chinese jiaozi to savory Korean mandu, the author explores the various forms and fillings that make dumplings so irresistible. With every turn of the page, the reader discovers new recipes and techniques, enhancing their knowledge and appreciation for these pocket-sized wonders.

But The Dumpling is not just a dumplings book; it’s a heartfelt exploration of human connections and the power of food to bring people together. Cheon weaves together tales of love, loss, and redemption, all centered around the heartwarming act of sharing a plate of dumplings. The characters come alive, reminding us of our own experiences and the universal emotions that unite us all.

So if you’re looking for a literary feast that will leave you hungry for more, dive into The Dumpling: A Short Story. This book on dumplings is a savory delight, a celebration of culture, and a reminder that sometimes the most meaningful moments in life can be found in the simplest of dishes. Get ready to savor every word and embark on a journey that will leave you with an insatiable craving for dumplings!

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The Dumpling: A Memoir

by Woon-Yeoung Cheon

The Dumpling: A Memoir by Woon-Yeoung Cheon is a tantalizing journey through the world of these delectable bite-sized treasures. This mouthwatering book, filled with vivid descriptions and heartfelt anecdotes, invites readers to explore the cultural significance and culinary magic of dumplings.

From the streets of Shanghai to the bustling markets of Seoul, Cheon takes us on a flavorful adventure, sharing the rich history and diverse variations of these delightful morsels. Each chapter is like a dumpling itself, filled with layers of stories, traditions, and family recipes that will leave you craving more.

But this is not just a book about dumplings; it’s a celebration of the deep connections that food can create. Cheon beautifully weaves personal narratives into her exploration of dumplings, allowing readers to connect with her experiences and understand the profound role these humble delicacies play in her life.

With each turn of the page, you’ll find yourself immersed in the sights, smells, and flavors that make dumplings so irresistible. From the crispy potstickers of Northern China to the delicate xiao long bao of Shanghai, Cheon’s vivid descriptions will transport you to the bustling streets of Asia, where the aroma of steaming dumplings fills the air.

Whether you’re a seasoned dumpling enthusiast or a curious food lover, this book will leave you hungry for more. The Dumpling: A Memoir is a feast for the senses, a heartfelt exploration of culture and identity, and a celebration of the simple joy that can be found in a single bite. Get ready to embark on a culinary adventure like no other!

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The Dumpling: A Journey

by Woon-Yeoung Cheon

Do you have an insatiable love for those delightful, mouth-watering pockets of joy known as dumplings? If so, then “The Dumpling: A Journey” by Woon-Yeoung Cheon is the perfect book for you! This captivating and delectable read is a culinary adventure that explores the rich history, diverse cultures, and mouthwatering flavors of dumplings from around the world.

Step into the pages of this book and embark on a journey that will take you from the bustling streets of Shanghai to the cozy kitchens of Italy, and everywhere in between. With each turn of the page, you’ll be transported to a new destination, immersing yourself in the sights, sounds, and flavors of each unique dumpling culture.

But “The Dumpling: A Journey” is not just a book about dumplings; it’s a celebration of the artistry and craftsmanship that goes into creating these delectable treats. From the delicate folds of a Chinese jiaozi to the pillowy softness of an Italian ravioli, each dumpling is a work of edible art.

Prepare to tantalize your taste buds as you discover the secrets behind the perfect dumpling dough, the art of filling and folding, and the myriad of delicious dipping sauces that accompany these culinary wonders. Whether you’re a novice in the kitchen or a seasoned chef, this book is sure to inspire you to roll up your sleeves and start creating your own little pockets of deliciousness.

So, if you’re ready to embark on a savory adventure and explore the world of dumplings, “The Dumpling: A Journey” is the book for you. Get ready to feast your eyes and satisfy your cravings with this delightful and mouthwatering ode to dumplings.

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The Dumpling: A Collection of Recipes

by Woon-Yeoung Cheon

The Dumpling: A Collection of Recipes by Woon-Yeoung Cheon is the ultimate treasure trove for any dumpling enthusiast. This culinary masterpiece is not just another run-of-the-mill book on dumplings; it is a gastronomic journey that unveils the secrets and delights of these delectable bite-sized wonders.

Within the pages of this book about dumplings, you will find a sumptuous array of recipes, each meticulously crafted to showcase the diverse and tantalizing flavors that can be achieved with this humble dough-filled delight. From delicate steamed dumplings to crispy pan-fried parcels, The Dumpling offers an extensive collection of recipes that span various cuisines and cultures.

But this is not just a dumplings book; it is a celebration of the art of dumpling-making. Woon-Yeoung Cheon takes you on a captivating journey, sharing not only her recipes but also her personal anecdotes and experiences with dumplings. Through her words, you can sense the love and passion she has for these little parcels of joy.

Whether you are a seasoned dumpling connoisseur or a curious novice, The Dumpling has something to offer. Its easy-to-follow instructions and helpful tips ensure that even the most inexperienced cook can create mouthwatering dumplings that will impress friends and family alike.

So, if you are ready to embark on a culinary adventure and unlock the secrets of the dumpling world, dive into The Dumpling: A Collection of Recipes. Prepare to be inspired, tantalized, and ultimately, transported to a world where dumplings reign supreme.

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The Dumpling: A Culinary Adventure

by Woon-Yeoung Cheon

The Dumpling: A Culinary Adventure by Woon-Yeoung Cheon is the ultimate culinary journey for all dumpling enthusiasts. This delectable masterpiece takes readers on a flavorful exploration of the world’s most beloved bite-sized treats. Whether you’re a dumpling aficionado or simply curious about these mouthwatering morsels, this book on dumplings is sure to satisfy your cravings for knowledge and deliciousness.

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The Dumpling: A Taste of Tradition

by Woon-Yeoung Cheon

Get ready to take a mouthwatering journey through the world of dumplings with The Dumpling: A Taste of Tradition by Woon-Yeoung Cheon. This delightful book is a treasure trove for all dumpling enthusiasts, foodies, and anyone looking to explore the rich history and flavors of these delectable morsels.

With stunning photography and captivating storytelling, Cheon dives deep into the global phenomenon of dumplings, revealing their diverse origins and cultural significance. From Chinese jiaozi to Korean mandu, Japanese gyoza to Polish pierogi, this book is a celebration of the universal love for these delightful parcels of joy.

Not just a cookbook, The Dumpling: A Taste of Tradition is a journey through time and culture, exploring the traditions, techniques, and secret family recipes that have been passed down through generations. Cheon’s passion for dumplings shines through as she shares heartwarming stories and anecdotes, giving readers a glimpse into the lives of the people behind these culinary treasures.

Whether you’re a seasoned dumpling connoisseur or a curious beginner, this book is a must-have for your collection. With step-by-step instructions, Cheon guides you through the process of making various types of dumplings, ensuring that you can recreate these delectable treats in your own kitchen.

So, if you’re ready to embark on a flavorful adventure and unravel the mysteries of dumplings, grab a copy of The Dumpling: A Taste of Tradition and prepare to be transported to a world of tantalizing aromas and mouthwatering flavors. This book is the ultimate companion for any dumpling lover, helping you discover the magic and tradition behind these beloved bites.

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The Dumpling: A Delicious Delight

by Woon-Yeoung Cheon

The Dumpling: A Delicious Delight by Woon-Yeoung Cheon is the ultimate guide for all dumpling enthusiasts out there. This mouthwatering book takes you on a culinary journey, exploring the fascinating world of these delectable bite-sized treasures. From traditional Asian dumplings to unique fusion creations, this book is a treasure trove of dumpling recipes that will leave your taste buds begging for more.

Step into the kitchen and immerse yourself in the art of dumpling-making. With easy-to-follow instructions and stunning visuals, Cheon brings the magic of dumplings right into your home. Whether you’re a novice cook or a seasoned chef, this book has something for everyone.

Discover the secrets behind the perfect dumpling dough and learn how to fold them into various shapes like a pro. Dive into a world of flavors as you explore diverse fillings, from savory meat options like pork and chicken to vegetarian delights bursting with fresh vegetables and aromatic herbs.

But this book is not just about recipes; it’s a celebration of the cultural significance of dumplings. Cheon takes you on a fascinating journey, sharing stories and traditions from different countries where dumplings hold a special place in their culinary heritage. From Chinese jiaozi to Japanese gyoza and Italian ravioli, you’ll gain a deeper understanding of the global love affair with these delightful dumplings.

So, if you’re a dumpling aficionado or simply someone who appreciates good food, The Dumpling: A Delicious Delight is a must-have addition to your cookbook collection. Get ready to embark on a culinary adventure and fill your kitchen with the heavenly aroma of freshly steamed or pan-fried dumplings. Your taste buds will thank you!

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The Dumpling: A Cultural Exploration

by Woon-Yeoung Cheon

The Dumpling: A Cultural Exploration is a fascinating book on the world of dumplings. If you’ve ever been curious about these delightful, mouthwatering morsels, then this is the book for you. It’s not just a book about dumplings; it’s a journey that takes you through the rich history, diverse flavors, and cultural significance of these delectable treats.

From Chinese jiaozi to Italian ravioli, from Polish pierogi to Japanese gyoza, this dumplings book covers it all. Each chapter is dedicated to a different region or country, exploring the unique dumpling traditions and techniques that have been passed down through generations. You’ll learn about the various fillings, wrappers, and cooking methods that make each style of dumpling so special.

But this book is more than just a culinary guide. It delves into the social and cultural importance of dumplings, revealing how they are often enjoyed during festive occasions or as a symbol of good luck. You’ll discover the stories behind these traditions and gain a deeper appreciation for the role dumplings play in different cultures around the world.

Accompanied by stunning photography and mouthwatering recipes, The Dumpling: A Cultural Exploration is a feast for the eyes and the taste buds. Whether you’re a dumpling aficionado or simply someone who loves exploring different cultures through food, this book will leave you hungry for more.

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The Dumpling: A Global Perspective

by Woon-Yeoung Cheon

Are you a dumpling aficionado? A lover of all things filled and steamed, fried or boiled? Well, then prepare to be delighted by “The Dumpling: A Global Perspective” by Woon-Yeoung Cheon. This tantalizing tome is not just any ordinary book about dumplings, it is the ultimate dumplings book that will take you on a mouthwatering journey around the world.

From the streets of Shanghai to the bustling markets of Mexico City, Cheon uncovers the diverse and fascinating history of these delectable parcels of joy. With each turn of the page, you’ll be transported to different corners of the globe, discovering the unique flavors, techniques, and stories behind dumplings.

But don’t be fooled, this is not just a book on dumplings, it’s a celebration of culinary traditions and cultural diversity. Through beautiful photographs and engaging storytelling, Cheon explores how dumplings have become a symbol of unity and togetherness, bridging gaps between generations and cultures.

Whether you are a seasoned dumpling connoisseur or a curious food lover, “The Dumpling: A Global Perspective” is a must-read. So grab your chopsticks, get ready to drool, and embark on a gastronomic adventure like no other. This dumplings book will leave you craving for more, and perhaps inspire you to try your hand at making your own mouthwatering dumplings at home. Get ready to savor the world, one dumpling at a time!

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The Dumpling: A Gastronomic Journey

by Woon-Yeoung Cheon

The Dumpling: A Gastronomic Journey by Woon-Yeoung Cheon is a tantalizing exploration into the world of dumplings. This delectable book takes readers on a mouthwatering adventure, diving deep into the rich history, diverse flavors, and cultural significance of these delightful morsels.

Prepare to be immersed in a literary feast as Cheon presents a comprehensive guide that goes beyond the traditional dumpling recipes. From steamed and boiled to fried and baked, this book offers a treasure trove of delicious dumplings that will satisfy any craving.

With stunning photography and captivating storytelling, The Dumpling: A Gastronomic Journey serves as a passport to the global dumpling scene. From Chinese jiaozi to Japanese gyoza, Korean mandu to Italian ravioli, Cheon explores the myriad variations and unique techniques used to create these savory delights.

But this book is more than just a collection of recipes; it delves into the cultural and social significance of dumplings. Cheon uncovers the rituals and traditions associated with dumplings, providing a fascinating glimpse into the culinary customs of different cultures around the world.

Whether you’re a dumpling aficionado or simply someone who appreciates good food, The Dumpling: A Gastronomic Journey is a must-read. So grab a copy, get ready to embark on a tantalizing adventure, and discover the incredible world of dumplings. Prepare to be inspired, enlightened, and most importantly, hungry!