If you’re a budding mixologist or a seasoned bartender looking to perfect your craft, then you’ll want to check out these 20 best books about bartending. From classic cocktail recipes to expert techniques and insider tips, these books cover everything you need to know to become a master behind the bar. Whether you’re looking for a book on bartending history, cocktail recipes, or just some inspiration, this list has got you covered. So grab a shaker and get ready to dive into the world of bartending with these must-read bartending books.
Contents
- 1 The Bar Book: Elements of Cocktail Technique
- 2 Liquid Intelligence: The Art and Science of the Perfect Cocktail
- 3 The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
- 4 Death & Co: Modern Classic Cocktails
- 5 Meehan’s Bartender Manual
- 6 The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy
- 7 The Joy of Mixology: The Consummate Guide to the Bartender’s Craft
- 8 Regarding Cocktails
- 9 The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
- 10 The Drunken Botanist: The Plants That Create the World’s Great Drinks
- 11 The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
- 12 The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics
- 13 Market-fresh mixology: Cocktails for Every Season
- 14 The Bar Chef: A Modern Approach to Cocktails
- 15 The Art of Mixology: Classic Cocktails and Curious Concoctions
- 16 The Craft Cocktail Party: Delicious Drinks for Every Occasion
- 17 The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
- 18 The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
- 19 The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass
- 20 The Mixellany Guide to Vermouth & Other Aperitifs
- 21 Conclusion
The Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler
The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler is a comprehensive and engaging book about the craft of mixology. This highly acclaimed bartending book is a must-have for both aspiring and experienced bartenders, offering a wealth of knowledge and techniques to elevate your cocktail game. Morgenthaler, a renowned mixologist, takes readers on a journey through the essential skills, tools, and ingredients needed to create delicious and balanced drinks. From mastering the art of shaking and stirring to understanding the science behind different spirits, this book covers it all. With its clear and concise instructions, beautiful illustrations, and insightful tips, The Bar Book is the ultimate resource for anyone looking to perfect their bartending skills and create unforgettable cocktails.
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave Arnold
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold is not just your typical bartending book. It’s a mind-blowing exploration into the world of mixology, filled with cutting-edge techniques and scientific insights that will take your cocktail game to a whole new level. This book isn’t simply about making drinks; it’s about understanding the chemistry and physics behind them. With Arnold’s expertise and passion, you’ll learn how to create perfectly balanced cocktails, experiment with new ingredients, and master the art of mixology like never before. Whether you’re a seasoned bartender or a home enthusiast, this book is a must-have for anyone looking to elevate their drinking experience. Prepare to be amazed by the liquid wizardry revealed within the pages of Liquid Intelligence.
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
by Dale DeGroff
The Craft of the Cocktail is a must-have book for anyone interested in mixology. Written by renowned bartender Dale DeGroff, this comprehensive guide covers everything you need to know to become a master of the craft. With over 500 recipes, this book is a treasure trove of cocktail creations, ranging from classic favorites to innovative concoctions. DeGroff shares his expertise and insights, providing readers with tips and techniques to elevate their bartending skills. Whether you’re a seasoned bartender or a home mixologist, this bartending book is sure to inspire and delight, offering a wealth of knowledge and a world of delicious drinks to explore.
Death & Co: Modern Classic Cocktails
by David Kaplan, Nick Fauchald, and Alex Day
Death & Co: Modern Classic Cocktails is a captivating book about mixology and the art of crafting cocktails. Written by David Kaplan, Nick Fauchald, and Alex Day, this book is an incredible resource for anyone interested in the world of bartending. With its sleek design and stunning photography, it’s a feast for the eyes as well as the taste buds. Death & Co showcases a wide range of innovative and delicious cocktails, making it the perfect companion for aspiring mixologists and seasoned professionals alike. Whether you’re a beginner or a seasoned pro, this bartending book is sure to inspire and delight, taking your cocktail game to new heights.
Meehan’s Bartender Manual
by Jim Meehan
Looking to shake things up behind the bar? Look no further than Jim Meehan’s Bartender Manual – the ultimate guide to mixology and the art of crafting the perfect cocktail. This book is not just any ordinary book about bartending; it is an indispensable resource for both aspiring and seasoned bartenders alike.
Meehan, a renowned mixologist and owner of the acclaimed bar PDT in New York City, shares his vast knowledge and expertise in this comprehensive bartending book. From classic cocktail recipes to in-depth techniques and tips, Meehan covers it all.
Whether you are a cocktail enthusiast looking to up your game or a professional bartender aiming to refine your skills, Meehan’s Bartender Manual is the must-have bartending bible to take your craft to the next level. Get ready to muddle, shake, and stir your way to cocktail perfection!
The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy
by Jim Meehan
The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy by Jim Meehan is the ultimate bible for anyone looking to dive into the world of mixology. This book about bartending is a treasure trove of knowledge and creativity, offering a comprehensive guide to creating exquisite cocktails that will impress even the most discerning palates.
Written by the renowned mixologist Jim Meehan, who is the founder of the celebrated speakeasy PDT (Please Don’t Tell) in New York City, this bartending book is a testament to his expertise and passion for the craft. With over 300 recipes and countless tips and techniques, Meehan takes readers on a journey through the art of cocktail making, revealing the secrets behind some of the world’s most beloved drinks.
But this book on bartending is not just a collection of recipes; it is a masterclass in mixology. Meehan delves into the history and origins of various cocktails, providing fascinating insights into the evolution of the craft. He also shares his own personal anecdotes and experiences, making the book an engaging and enjoyable read.
Whether you’re a seasoned bartender looking to expand your repertoire or a cocktail enthusiast eager to learn the tricks of the trade, this bartending book is a must-have. From classic cocktails like the Old Fashioned and the Martini to innovative concoctions like the Benton’s Old Fashioned and the Oaxaca Old Fashioned, Meehan covers it all.
With its stunning photography, detailed instructions, and expert advice, The PDT Cocktail Book is more than just a book about bartending; it is a work of art that will inspire and elevate your cocktail game to new heights. So grab a shaker, pick up this bartending book, and get ready to embark on an unforgettable journey into the world of mixology.
The Joy of Mixology: The Consummate Guide to the Bartender’s Craft
by Gary Regan
The Joy of Mixology is a must-have book about bartending for anyone who wants to master the art of mixing drinks. Written by the esteemed mixologist Gary Regan, this book is a comprehensive guide that covers everything from the basics of bartending to advanced techniques and creative cocktail recipes. Whether you’re a novice bartender looking to learn the ropes or a seasoned pro looking to expand your repertoire, this book has something for everyone. With its clear and concise instructions, beautiful illustrations, and entertaining anecdotes, The Joy of Mixology is the ultimate bartending bible. So grab a shaker, put on your apron, and get ready to impress your friends with your newfound mixology skills!
Regarding Cocktails
by Sasha Petraske and Georgette Moger-Petraske
‘Regarding Cocktails’ is a captivating book about mixology written by the iconic bartender Sasha Petraske and his wife, Georgette Moger-Petraske. This remarkable bartending book combines personal anecdotes, insightful tips, and a collection of 85 classic cocktail recipes that will inspire both aspiring mixologists and seasoned professionals. With its elegant prose and stunning photography, the book immerses readers into the world of craft cocktails, revealing the secrets behind Petraske’s legendary speakeasy-style bars. Whether you’re a cocktail enthusiast or simply curious about the art of mixology, this book is a must-have for anyone who appreciates the history, technique, and sheer pleasure of a well-crafted drink. So grab a shaker, pour yourself a drink, and dive into this captivating journey into the world of cocktails.’
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
by Tristan Stephenson
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson is a captivating book on mixology and the art of crafting exquisite drinks. With its stunning visuals and expert guidance, this bartending book is a must-have for anyone who wants to delve into the world of cocktails. Stephenson’s passion for mixology shines through as he explores the history, science, and techniques behind creating the perfect drink. From classic recipes to innovative concoctions, this book about bartending offers a wide range of recipes that will impress even the most discerning palates. Whether you’re a seasoned mixologist or a beginner, The Curious Bartender is a valuable resource that will inspire and elevate your bartending skills.
The Drunken Botanist: The Plants That Create the World’s Great Drinks
by Amy Stewart
The Drunken Botanist: The Plants That Create the World’s Great Drinks by Amy Stewart is a fascinating book on mixology that delves into the botanical world behind our favorite beverages. This captivating bartending book uncovers the hidden stories of the plants that have shaped the history of drinks, from the humble barley used in beer to the exotic spices that flavor our cocktails. Stewart takes readers on a journey through the origins and cultivation of various ingredients, revealing the secrets behind the perfect drink. Whether you’re a seasoned mixologist or simply enjoy a well-crafted cocktail, this book about bartending is sure to quench your thirst for knowledge and leave you with a newfound appreciation for the botanical wonders that make our drinks so remarkable.
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
by Megan Krigbaum
The Essential Cocktail Book is a comprehensive guide to the art of mixology. Whether you’re a seasoned bartender or just starting out, this book has everything you need to become a master of cocktails. Megan Krigbaum, a renowned expert in the field, shares her vast knowledge and passion for mixology through 150 meticulously crafted recipes. From classic cocktails like the Old Fashioned to innovative creations like the Lavender Bee’s Knees, this book covers it all. With its beautiful illustrations and easy-to-follow instructions, it’s not just a book about bartending, but a journey into the world of flavors and creativity. So shake, stir, and sip your way through this ultimate bartending book and discover the art of cocktail-making like never before.
The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics
by Warren Bobrow
The Craft Cocktail Compendium is a must-have for anyone who wants to elevate their mixology game. This innovative book on bartending takes classic cocktails and gives them a modern twist, creating a whole new world of flavors and experiences. With his extensive knowledge and passion for mixology, Warren Bobrow guides readers through the art of crafting cocktails with creativity and style. From reimagined classics like the Old Fashioned to unique concoctions that push the boundaries of taste, this book about bartending is a treasure trove of inspiration. Whether you’re a seasoned bartender or a home enthusiast looking to impress your guests, The Craft Cocktail Compendium is the ultimate bartending book that will take your libations to the next level.
Market-fresh mixology: Cocktails for Every Season
by Bridget Albert
‘Market-fresh mixology: Cocktails for Every Season’ by Bridget Albert is a captivating book on bartending that will elevate your cocktail game to new heights. With an enticing blend of creativity and expertise, Albert takes you on a journey through the seasons, showing you how to craft unforgettable cocktails using the freshest ingredients. Whether you’re a seasoned mixologist or a beginner looking to impress your friends, this book about bartending is a must-have. Albert’s innovative approach to mixology will inspire you to experiment with unique flavors and techniques, allowing you to create signature cocktails that will leave a lasting impression. Get ready to shake, stir, and sip your way through an extraordinary world of cocktails with this exceptional bartending book.’
The Bar Chef: A Modern Approach to Cocktails
by Frankie Solarik
The Bar Chef: A Modern Approach to Cocktails by Frankie Solarik is not your average bartending book. This innovative guide takes the art of mixology to a whole new level, offering a fresh and contemporary perspective on crafting cocktails. Solarik, a renowned mixologist and founder of Toronto’s acclaimed BarChef, shares his expertise, techniques, and creative approaches to create unique and extraordinary drinks.
From infusing spirits and creating homemade syrups to incorporating molecular gastronomy techniques, this book pushes the boundaries of what is possible behind the bar. With stunning visuals and detailed instructions, Solarik demystifies the world of mixology and empowers readers to create their own show-stopping cocktails at home.
Whether you’re a seasoned bartender, a cocktail enthusiast, or simply looking to impress your friends with jaw-dropping drinks, The Bar Chef is a must-have addition to your library. Get ready to elevate your bartending game and unleash your inner cocktail artist!
The Art of Mixology: Classic Cocktails and Curious Concoctions
by Cottage Door Press
The Art of Mixology: Classic Cocktails and Curious Concoctions is a captivating book on bartending that takes you on a journey through the world of cocktails. Packed with a collection of timeless recipes and innovative creations, this book about bartending is a must-have for any aspiring mixologist or cocktail enthusiast.
With its stunning visuals and expertly crafted recipes, this bartending book will teach you everything you need to know about creating the perfect drink. From the classics like the Martini and Old Fashioned to unique and experimental concoctions, you’ll discover the art and science behind each cocktail.
Whether you’re hosting a party or simply looking to expand your bartending skills, The Art of Mixology is the ultimate guide to creating delicious and impressive drinks. So grab a shaker, gather your ingredients, and let this book take you on an unforgettable journey into the world of mixology.
The Craft Cocktail Party: Delicious Drinks for Every Occasion
by Julie Reiner
The Craft Cocktail Party: Delicious Drinks for Every Occasion by Julie Reiner is a fantastic book on mixology that will have you shaking and stirring like a pro in no time! This captivating bartending book is filled with creative and mouthwatering cocktail recipes that are perfect for any occasion. Whether you’re hosting a glamorous party or simply want to impress your friends with a fancy drink, this book has got you covered. Reiner, an acclaimed mixologist, shares her expertise and tips on how to create beautifully crafted cocktails that taste as good as they look. With stunning photography and easy-to-follow instructions, this book about bartending is a must-have for anyone who wants to elevate their cocktail game to the next level. Cheers to the perfect blend of style and taste!
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
by Sean Muldoon and Jack McGarry
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu is a captivating book about the art of mixology and the fascinating history behind it. Written by acclaimed bartenders Sean Muldoon and Jack McGarry, this book takes readers on a journey through the world of cocktails, offering a unique blend of storytelling and recipes.
In this bartending book, Muldoon and McGarry delve into the life of John Morrissey, a 19th-century Irish-American gang leader turned champion boxer and politician. They intertwine his captivating story with their own experiences and insights as renowned bartenders, creating a captivating narrative that showcases the evolution of mixology.
Featuring over 100 cocktail recipes, stunning photography, and detailed instructions, The Dead Rabbit Mixology & Mayhem is a must-read for anyone interested in the art of bartending. Whether you’re a seasoned mixologist or a curious amateur, this book is sure to inspire and entertain, offering a unique perspective on the world of cocktails.
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
by Dale DeGroff
The New Craft of the Cocktail is a comprehensive and captivating book about mixology and the art of crafting cocktails. Written by renowned mixologist Dale DeGroff, this bartending book is a must-have for anyone looking to elevate their cocktail game. With over 500 recipes and a wealth of knowledge, DeGroff takes readers on a journey through the history of cocktails, teaching them how to think like a master mixologist. Whether you’re a seasoned bartender or a home enthusiast, this book on bartending will inspire you to experiment with flavors, techniques, and presentation. So grab a shaker, open this book, and get ready to shake up some extraordinary drinks!
by Paul Clarke
The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass by Paul Clarke is a captivating book about mixology that will transport you into the fascinating world of craft cocktails. Whether you’re a seasoned bartender or just starting out in the art of concocting drinks, this bartending book is a must-read. With an engaging writing style, Clarke takes you on a journey through the history of cocktails, sharing intriguing anecdotes and recipes along the way. From classic cocktails to modern creations, this book is a treasure trove of knowledge that will inspire you to experiment behind the bar. So grab your jigger, shaker, and glass, and let The Cocktail Chronicles be your guide to mastering the art of mixology.
The Mixellany Guide to Vermouth & Other Aperitifs
by Jared Brown and Anistatia Miller
The Mixellany Guide to Vermouth & Other Aperitifs is a must-have book for anyone looking to delve into the fascinating world of aperitifs. Written by acclaimed mixologists Jared Brown and Anistatia Miller, this book is more than just your average bartending book. It is a treasure trove of knowledge, uncovering the rich history, recipes, and secrets behind some of the most iconic aperitifs in the world.
Whether you’re a seasoned bartender or a cocktail enthusiast, this book will take you on a journey through the vibrant and diverse world of aperitifs. From classic vermouths to lesser-known aperitifs, Brown and Miller’s expertise shines through as they share their passion for these flavorful libations. So, if you’re ready to elevate your bartending skills and impress your guests with unique and delicious aperitif concoctions, this book is an essential addition to your collection.
Conclusion
In conclusion, these 20 best books about bartending are essential resources for anyone looking to master the art of mixology. Whether you’re a beginner or a seasoned professional, these books offer a wealth of knowledge, tips, and recipes to help you become a skilled bartender. From classic cocktail recipes to modern techniques, there’s something for everyone in this diverse selection of books. So grab a copy, shake up your skills, and wow your friends with your newfound bartending expertise!